Yoga Wisdom of the Day ~ EnhancingAsana
yoga wisdom of the day ~ enhancingasansa = take breaks through your day to recenter and recalibrate to your daily intention the great luxury of yoga is all you need is a small space. our windows are...
View ArticleEasy Weeknight Curried Chickpeas and Spinach
I’ve never been more grateful for meals that emerge from two cans, a couple of spices, and twenty minutes of time. This recipe for easy weeknight curried chickpeas and spinach fits the bill, and it...
View ArticleOne Pot Peanut Sauce Noodles
One pot peanut sauce noodles, Ready in 20 minutes! Brown Rice Noodles, Veggies, Peanut or Almond Butter, spices, flavors, boil and done. Easy Quick Weeknight Dinner Recipe. Pin this Recipe On days...
View ArticleYoga Wisdom of the Day ~ OpportunityAsana
yes please ~ good morning life always presents you with “opportunities” to use your yoga wisdom. disaster back home in my condo, which i rent. condo above had water heater leak ~ presto: water...
View ArticleRefined Sugar Free Turtle Brownies (GF)
I remember the first time I tried a black bean brownie (circa 2012). My eyes almost crossed I was so perplexed. I immediately thought, “Oh my goodness, this can’t be real.” A brownie made with...
View ArticleVegan Sloppy Joes
Did your parents ever make you sloppy joes growing up? If so, welcome to the club. If not, I’m sorry, you poor neglected soul. (Just kidding, but also kind of not kidding). Sloppy joes are so...
View ArticleThai Yellow Coconut Curry with Mango
As I write this post, I’m enjoying a bowl of this curry for lunch and I can’t even tell you how delicious it is. But for you, I will try. This recipe was inspired by a new favorite takeout dish from...
View ArticleEasy Baked Cheesecake (Vegan + GF)
It’s here! It’s here! Authentic, baked, vegan, gluten free cheesecake! And it tastes like real, true cheesecake (no lie)! I’m so happy I could dance (and I totally did). If you’ve followed the blog...
View ArticleChickpea Scramble Breakfast Bowls with Roasted Spring Vegetables
When I shared my tips on putting together a perfect vegan lunch bowl a few weeks ago, at least one reader asked if I might share some tips on assembling breakfast bowls, too. The answer is yes, and...
View ArticleWeekend Reading, 4.10.16
Happy weekend, everyone. I hope you’re enjoying a little springtime weather and some rest! Lots of interesting reads in this week’s roundup of recipes and articles, as well as some great springtime...
View ArticleThai Spring Rolls with Cashew Dipping Sauce
We’ve been on a Thai kick for, oh, the last 6 years or so. Clearly, our affection for this cuisine is not going anywhere. Our recent go-to has been Mango Curry and spring rolls of some kind. My...
View ArticleChocolate Chia & Raspberry Parfait
I realize that we have shared a couple of quick parfaits here before but it is quite nice to have a few different desserts to choose between when late nights cravings set in. Our Apple Crunch Parfait...
View ArticleMediterranean Five-Grain Rainbow Salad
I recently read a text by Elisabeth Kirby about how our lives online sometimes can seem so perfectly edited. Luise and I have been talking a lot about that as well. In the world of blogs and...
View ArticleEating Around the World & 25 Healthy Recipes with Global Flavors
Our latest podcast is here! This week, we’re talking to celebrity chef Carla Hall about the fun of eating global flavors and travel-inspired meals. Her latest cookbook is a mashup of comforting foods...
View ArticleFifty Shades of Greens
Many of our recipes are well talked through and planned between the two of us. We write shopping lists, buy enough groceries so we can test cook them properly a few times and make sure to take down...
View ArticleSwedish Pancake Cake
I started counting how many pancake recipes we have posted since we started the blog and it’s surprisingly few. At least if you divide that number with the number of times we have made pancakes since...
View ArticleVegetable flatbreads + video
These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one being a vegetable (which is why they have such awesome...
View ArticleVegetarian Bouillabaisse
We did a little survey on instagram a few days ago where we asked what type of recipes you would like to see more of here on the blog. Lots of fun and creative suggestions popped up. The sum of it was...
View ArticleThe Mother of all Veggie Bowls
For a long time, it felt like we could just follow our own path on this blog and in our kitchen. But it’s becoming more and more obvious that with a 1,5-year old and a soon 6-year old in the family,...
View ArticleCherry Cacao Nib Snack Bars
Snack bars, Larabars, Clif bars – they’re all the rage these days, thanks to the magical technology of: well, nuts and dried fruit. They’re nutrient dense, portable — and there’s something satisfying...
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